Month: May 2013

RICE FLOUR PAKODI

Ingredients Rice flour – 1cup Yogurt – 1/2 cup Onion medium size – 2, cut into small cbes Green chilles -15, cut into pieces Ginger – 4 tbsp , finely chopped Curry leaves – few Oil for deep frying Salt to taste Method Blend…

Rate this:

ROASTED CHANA DAL CHUTNEY

Ingredients Roasted chana dal – 1/2 cup ( vepudu senaga pappu ) Grated cocounut – 1/4 cup Green chilles – 10 (cut into half ) Cumin seeds – 1tsp coriander seeds – 1 1/2 tsp Garlic – 4 mashed with skin Curry leaves –…

Rate this:

LAVANG POWDER

Ingredients Cloves – 1 cup Method Put cloves in the sun for half an hour and grind it to a fine powder. Store in air tight cointainer and use when required.

Rate this:

INSTANT LEMON PICKLE

Ingredients Lemons – 8 ( 4 cut into triangular pieces , 4 for juice) Red chilli powder – 1/3 cup Garlic – 20 ( crushed with skin ) Oil – 1/2 cup Salt to taste Method Cut four lemons into small triangular pieces and…

Rate this:

INSTANT MANGO PICKLE

Ingredients Raw mango – 1 large size. ( peeled and cut into chunks ) Red chilli powder- 1/4 cup garlic pods  – 15 crushed with skin Oil – 1/2  cup Salt to taste Method Take a bowl and mix all the ingredients one by…

Rate this:

WHEAT RAVA VEGETABLE PULAV

INGREDIENTS Wheat rava – 1 cup Carrots – 1 medium size cut into cubes peas – 1/3 cup ( boiled ) ginger garlic paste – 1tsp garam masala – 1tsp turmeric – 1/4 tsp red chilly powder – 1 1/2 tsp onions – 1…

Rate this:

LEMON FRIED RICE

Ingredients Basmati rice- 2 cups Carrot medium size-1(cut into cubes and boiled) Boiled green peas- 1/4 cup Sliced green chillies- 4 Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp Lemon juice ( use 2 lemons) Oil-3 tbsp Salt to taste Curry leaves- 8 Method…

Rate this:

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: