CHICKEN FRY

Ingredients

Chicken – 1 Kg

Ginger garlic paste – 2 Tbsp

Red chilli powder – 4 Tsp

Turmeric – 1/2 Tsp

Garam masala – 3 Tsp

Big onions sliced – 4

Sliced Green chillies – 4

Salt to taste

Oil – 3/4 cup

Cumin seeds – 1 Tsp

Red chilli – 3

Curry leaves – 2 strips

Method

1. Wash the chicken properly.

2. Add salt, turmeric powder, red chilli powder, ginger garlic paste and 1 1/2 Tsp of garam masala .

3. In this add 2 cups of water and mix well. Put this Kadai on the stove.

4. Heat it till it starts boiling. After it starts boiling put it on medium flame and cover it with a lid.

5. After 5 min remove the lid  and leave it like that till all the water dries.

6. Take a broad vessel. Add oil. Put cumin seeds, red chillies and curry leaves.

7. Then add green chillies and onions. After the onions get brown in color add the boiled chicken and the rest of the garam masala and fry for 15 min till it gets nice brown color.

8. Serve it on a serving plate with hot rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.