Cloves – 1/2 cup

Cardamon  – 1/2  cup

Cinnamon – 1/2 cup

Javithri – 1/3 cup  (Japathri)

nut meg – 1/2 piece ( jajikaya)

Poppy seeds – 1/3 cup ( gasa gasalu)

Marathi mogga – 1/4 cup

Star anise – 1/3 cup


  1. Put all these ingredients in a plate mix well.
  2. Put in sun  for one hour and grind to a fine powder.
  3. Store in air tight container .
  4. Now your pulav masala is ready and can be used in all kinds of pulav.

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