
ingredients
Cloves – 1/2 cup
Cardamon – 1/2 cup
Cinnamon – 1/2 cup
Javithri – 1/3 cup (Japathri)
nut meg – 1/2 piece ( jajikaya)
Poppy seeds – 1/3 cup ( gasa gasalu)
Marathi mogga – 1/4 cup
Star anise – 1/3 cup
Method
- Put all these ingredients in a plate mix well.
- Put in sun for one hour and grind to a fine powder.
- Store in air tight container .
- Now your pulav masala is ready and can be used in all kinds of pulav.
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Pulav masala very nice
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