Ingredients
Raw mango – 1 large size. ( peeled and cut into chunks )
Red chilli powder- 1/4 cup
garlic pods – 15 crushed with skin
Oil – 1/2 cup
Salt to taste
Method
- Take a bowl and mix all the ingredients one by one.Mix well.
- Adust salt, and serve with hot rice .
- It goes well with idli.
- Store in refrigerator and the pickle stays for about a week.
