Paneer capsicum curry

Ingredients

paneer – 500gms(cut into cubes)

onions – 2 large(cut into slices)

green chillies – 4 

ginger – i inch(cut into pieces)

garlic – 8 cloves(without skin)

cumin seeds – 1 tsp

coriander seeds – 1 tsp

capsicum – 1 (big size)

turmeric – 1/2 tsp

red chilli powder – 1 1/2 tsp

cashew nuts – 8

oil – 3 tbsp

salt to taste

water – 3/4 cup

Method

1. Take a pan , add 1 tsp of oil.

2. In this add onions, green chillies, ginger, garlic , cumin seeds and coriander seeds and fry them till they turn into light brown colour.

3. Let it cool for 10 min and blend it to a fine paste.

4. Take another pan, add the remaining oil.

5. Add the capsicum pieces and fry for 2-3 min. Add the blended paste and fry for 2-3 min again.

6. In this add the salt, red chilli powder, turmeric and fry for another 5-6 min till the raw smell goes out.

7. Add the paneer cubes and water and cook on a low flame till the oil separates.

8. Remove from flame and serve hot with roti or naan.