Lemons – 8 ( 4 cut into triangular pieces , 4 for juice)
Red chilli powder – 1/3 cup
Garlic – 20 ( crushed with skin )
Oil – 1/2 cup
Salt to taste
- Cut four lemons into small triangular pieces and keep aside.
- Mash garlic cloves ,and add to the lemons.
- Squeeze juice from rest of the lemons .
- Mix all the ingredients in a bowl.Now your pickle is ready.
- This pickle goes well with idli and even hot rice..
- Store in refrigerator.