LAVANG POWDER Posted on May 26, 2013May 26, 2013 by neeluskitchen Ingredients Cloves – 1 cup Method Put cloves in the sun for half an hour and grind it to a fine powder. Store in air tight cointainer and use when required. Share thisSharePrintTwitterFacebookEmailPinterestLinkedInRedditTumblrPocketTelegramSkypeWhatsAppLike this:Like Loading... Related Published by neeluskitchen View all posts by neeluskitchen
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