Ingredients
Roasted chana dal – 1/2 cup ( vepudu senaga pappu )
Grated cocounut – 1/4 cup
Green chilles – 10 (cut into half )
Cumin seeds – 1tsp
coriander seeds – 1 1/2 tsp
Garlic – 4 mashed with skin
Curry leaves – few
Oil -2 tsp
Salt to taste
water- 1/3 cup
Talimpu
Urad dal – 1 /2 tbsp
Mustard seeds- 1/2 tsp
Cumin seeds-1/2 tsp
Curry leaves -few
Oil – 1tsp
Method
- Heat 1 tsp of oil in a pan , add green chilles cumin,coriander ,mashed garlic and fry till aromatic ,and keep aside.
- After this add channa dal ,grated cocount and water to it and make a fine paste.
- Take another pan and add 1 tsp of oil and add talimpu ingredients one by one. After they turn into brown colour add to the blended paste.
- This chutney is ideal for idli and dosa.
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