Roasted chana dal – 1/2 cup ( vepudu senaga pappu )

Grated cocounut – 1/4 cup

Green chilles – 10 (cut into half )

Cumin seeds – 1tsp

coriander seeds – 1 1/2 tsp

Garlic – 4 mashed with skin

Curry leaves – few

Oil -2 tsp

Salt to taste

water- 1/3 cup


Urad dal – 1 /2 tbsp

Mustard seeds- 1/2 tsp

Cumin seeds-1/2 tsp

Curry leaves -few

Oil – 1tsp


  1. Heat 1 tsp of oil in a pan , add green chilles cumin,coriander ,mashed garlic and fry till aromatic ,and keep aside.
  2. After this add channa dal ,grated cocount  and water to it and make a fine paste.
  3. Take another pan and add 1 tsp of oil and add talimpu ingredients one by one. After they turn into brown colour add to the blended paste.
  4. This chutney is ideal for idli and dosa.Image


  1. Pingback: Capsicum Chutney…. | Keli Paan

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