Ingredients

Roasted chana dal – 1/2 cup ( vepudu senaga pappu )

Grated cocounut – 1/4 cup

Green chilles – 10 (cut into half )

Cumin seeds – 1tsp

coriander seeds – 1 1/2 tsp

Garlic – 4 mashed with skin

Curry leaves – few

Oil -2 tsp

Salt to taste

water- 1/3 cup

Talimpu

Urad dal – 1 /2 tbsp

Mustard seeds- 1/2 tsp

Cumin seeds-1/2 tsp

Curry leaves -few

Oil – 1tsp

Method

1. Heat 1 tsp of oil in a pan , add green chilles cumin,coriander ,mashed garlic and fry till aromatic ,and keep aside.
2. After this add channa dal ,grated cocount  and water to it and make a fine paste.
3. Take another pan and add 1 tsp of oil and add talimpu ingredients one by one. After they turn into brown colour add to the blended paste.
4. This chutney is ideal for idli and dosa.