Ingredients
Oats powder -1/2cup(oats dry roasted and powdered)
Suji dry roasted-1/2cup
Sour curd-2cups
Cooking soda-1tsp
Salt to taste
Talimpu
Chana dal – 1tbsp
Urad dal – 1tsp
Cumin seeds -1/2 tsp
Mustard seeds – 1/2 tsp
Green chilles finely chopped – 5
Ginger finely chopped – 2 tbsp
Oil – 1 tsp
Curry leaves – 6 chopped
Coriander leaves – 2 tbsp Finely chopped
Asafotida powder – 1/2 tsp
method
1. Take a bowl and mix oats , suji , curd , salt , cooking soda and mix well,keep it aside.
2. Take Kadai , put oil , when oil gets heated add the channa dal and urad dal,
When it changes into brown colour , add rest of the talimpu ingredients in order expect asafotida .
3. Fry for one minute , switch off the flame add asafotida powder mix well and add to the oats powder mix well.
4.This batter should be like idli batter.
5.Pour this in idli mould and steam for 5to 6 minutes.
6. Remove from heat,cool for about a minute , serve hot with your choice of chutney and sambhar.
neelus.blog 
tried it came out sooo tasty….
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Thanku.
Sent from my iPad
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Nice
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Thanku
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Hi neelu akka this is purnima,rathi akka’s neighbour.Congratulations for the new blog. ur dishes are just mouth watering.so simple recipes.will try all of them and let u know about that.
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Thanku.
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