Ingredients
Water – 3 cups
Tamarind – lemon size
Coriander seeds – 1 1/2 tbsp
Black pepper – 1 1/2 tbsp
Onion chopped – 2 tbsp
Green chilles – 1 chopped
Ginger – 1 inch piece , peeled and chopped
Turemeric – 1/4 tsp
Curry leaves – few
Sugar -1/ 2 tsp
Salt to taste
Talimpu
Chopped onoins – 2 tbsp
Cumin seeds – 1 tsp
Fenugreek seeds -1 tsp
Mustard seeds – 1 tsp
Curry leaves – few
Oil – 2 tbsp
Method
Dry roast coriander seeds and black pepper on low flame for 2 to 3 minutes, after that coarsely ground it in grinder.Crush onions , green chilli,ginger in motor pestle and keep it aside.
Bring to boil 3 cups of water in a pan ,add turemeric, salt, tamarind, onion ,ginger,green chilli paste,curry leaves and boil for 5 minutes ,add coriander , pepper powder and sugar and boil for another 5 minutes.
Heat oil in a pan add talimpu ingredients in order . After this when mustard seeds starts spluttering add curry leaves fry for 1 minute and add boiled rasam to this . After the rasam starts boiling, leave it like that for 2-3 min and then turn off the flame.
Serve hot.
SUGGESTIONS – Very favourable on rainy days and really good for people with severe cold.
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