PODI PAPPU

Ingredients

Toor dal – 3/4 cup

Water – 3 cups

Talimpu

Ghee – 1 tsp

Oil – 1tsp

Crushed garlic – 8

Cumin seeds -1 tsp

Mustard seeds – 1tsp

Curry leaves – few

Onions chopped – 1 medium size

Green chilles – 5 [ sliced ]

Turmeric – 1/2 tsp

Salt to taste

Method

Wash the toor dal under running water.Pour 3 cups of water and boil toor dal until just cooked.

Make sure toor dal is Β soft but still holding its shape. Strain the cooked dal and keep aside.

Heat oil and ghee in a pan , add talimpu ingredients in order and fry for 1 to 2 minutes. After this add onions , green chilles, turemeric and salt and stir fry for 2 to 3 minutes till onions are cooked properly.

Add cooked toor dal fry for 5 to 6 minutes on medium flame till dal is completely dry .Make sure dal is cooked well before removing from heat.

Suggestions- Β This dal goes well with majjiga pulusu, rasam and steamed rice with a dollop of ghee.Image

9 Comments Add yours

  1. Sarada Raju says:

    Neelu lovely pappu, waiting for majjiga pulusu

    Like

  2. Padma Penmatsa says:

    Wow..Looks so Yummy and you are super fast on responding to requests!! Thanks a bunch!! Will wait for majjiga pulusu and enjoy them both together

    Like

  3. Ok. πŸ˜€πŸ˜€πŸ˜€

    Like

  4. Aashish says:

    Nice πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ˜„πŸ˜„

    Like

  5. πŸ˜€πŸ˜€πŸ˜€

    Like

  6. Mahesh says:

    very very nice ….congrats on the blog

    Like

  7. Great recipe, thanks for sharing this with us.

    Like

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