RAGI ROTTI

Ingredients

Idli batter -1 cup

Ragi rava – 1/2 cup

Onion – 1 small cut into pieces

Green chilles – 2 cut into pieces

Salt to taste

Ghee – 2 tbsp

Method

Mix together idli batter, ragi rava, onions, green chilles and salt and keep it aside.
The batter should be little thick than the flowing consistency. Add water as per necessity. Heat the dosa pan and grease it with little ghee.
Pour a small ladle full of batter & leave it to spread naturally. Do not spread with the ladle.
The rotis should be thick. Pour some oil around and cook on low medium flame.
Once the edges start to turn brown in colour , flip it to the other side & repeat the procedure.
Press it lightly to get well roasted. Serve hot with sambhar and chutneys of your choice.

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