Ingredients

Fresh ripe mango – 2 medium size ( I used banginapalli variety )

Vanillia ice cream – 1 scoop

Sugar – optional

Ice cubes – 4

Water – optional

Method

Peel mango and cut into cubes .Grind all the above ingredients in a blendar until smooth. Adjust sugar according to the sweetness of the mango variety.

If you want it to be runny add water or ice cream. Serve chilled,garnish with mango pieces.