Ingredients
Onions large size – 3 [ cut into cubes ]
Ginger -2 inch [ cut into pieces ]
Garlic – 8 cloves
Dried red chilles – 6-8
Coriander seeds – 2 tbsp
Cumin seeds – 1 tsp
Method
Grind all the above ingredients to a smooth paste without adding water. Store in a glass jar and keep it in the fridge. (will last for 1 week if stored in the fridge)
Suggestion – Can be used in all types of gravy curries.
