Ingredients

Onions large size – 3 [ cut into cubes ]

Ginger -2 inch [ cut into pieces ]

Garlic – 8 cloves

Dried red chilles – 6-8

Coriander seeds – 2 tbsp

Cumin seeds – 1 tsp

Method

Grind all the above ingredients to a smooth paste without adding water. Store in a glass jar and keep it in the fridge. (will last for 1 week if stored in the fridge)

Suggestion – Can be used in all types of gravy curries.