SAMBAR POWDER

Ingredients

Coriander seeds – 1 cup

Toor dal – 1/2 cup

Chana dal – 1/4 cup

Urad dal -1/4 cup

Cumin seeds – 1/2 tbsp

Mustard seeds – 1/2 tbsp

Black pepper corns – 2 tsp

Curry leaves – few

Asafoetida powder -1 tsp

Dried red chilli pieces – 1/2 cup

Oil – few drops

Method

Heat a heavy bottom pan on low heat.

Dry roast all the ingredients one by one separately until it turns into light golden colour.

Add few drops of oil in the same pan and add broken red chilles and fry for few seconds until red chilles change colour and turn crisp .

Cool the ingredients to room temparature and grind all the ingredients to a fine powder . Store in air tight jar and can stay fresh for almost 4-6 months.

Suggestions  –  Adjust spice with red chilles.

Notes  – Make sure not to burn the ingredients while roasting .Image

One thought on “SAMBAR POWDER

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.