Coriander seeds – 1 cup
Toor dal – 1/2 cup
Chana dal – 1/4 cup
Urad dal -1/4 cup
Cumin seeds – 1/2 tbsp
Mustard seeds – 1/2 tbsp
Black pepper corns – 2 tsp
Curry leaves – few
Asafoetida powder -1 tsp
Dried red chilli pieces – 1/2 cup
Oil – few drops
Heat a heavy bottom pan on low heat.
Dry roast all the ingredients one by one separately until it turns into light golden colour.
Add few drops of oil in the same pan and add broken red chilles and fry for few seconds until red chilles change colour and turn crisp .
Cool the ingredients to room temparature and grind all the ingredients to a fine powder . Store in air tight jar and can stay fresh for almost 4-6 months.
Suggestions – Adjust spice with red chilles.