RICE FLOUR ATTU
Rice flour – 1/2 cup
Yogurt – 1/2 cup
Onion -1 medium size , chopped into medium size pieces
Green chilles – 2 chopped into pieces
Cumin seeds – 1/2 tsp
Grated carrot – 2 tbsp [ optional ]
Water – 1 & 1/2 cup
Salt to taste
Oil / ghee – as required
In a mixing bowl ,mix all the ingredients with 1& 1/2 cups of water to attain loose mix consistency.[ like rava dosa batter ].
Heat up a flat pan on medium heat, apply few drops of oil with the back of a spoon. When the pan is hot enough pour a ladle full of dosa batter in circular motions. Ensure thin spread of batter so that small holes are created.
Add few drops of oil or ghee around the dosa as per requirement. Fry on low – medium flame till the pan side of dosa starts to turn golden brown. Remove from the pan and serve hot.
Suggestions -If dosa is thick add more water.