Chicken – 1 kg [ medium size pieces ]
Ginger garlic paste – 2 tbsp
Turmeric -1/2 tsp
Red chilli powder -4tbsp
Pulav masala -1 tsp
Water – 1 cup
Salt to taste
Oil – 6 tbsp
Cumin seeds -1 tsp
Curry leaves -few
Ginger -1 inch piece [ crushed ]
Onion paste – 1/4 cup
Pulav masala – 1 tsp
Coriander powder -1 tsp
Chopped coriander leaves – 2 tbsp
Clean chicken by washing it in enough water and strain and keep aside.Mix all the ingredients in a pan and cook till the water has almost evaporated and the chicken turns soft.
Heat oil in a cooking vessel ,add cumin seeds ,curry leaves,ginger,onion paste one by one and fry for 1 to 2 minutes .Add the cooked chicken along with any left over gravy and cook on high heat for 2 minutes.
Reduce flame to medium and sprinkle the pulav masala powder and coriander powder and fry for 5 to 10 minutes until chicken becomes golden in colour.
Garnish with coriander leaves .
Sugesstions – Before taking off the stove ,check the taste and accordingly add salt , pulav masala and give a final mix.