Mutton pieces – 1/2 kg curry cut
Ginger garlic paste – 2 tsp
Red chilli powder – 2 tbsp
Turmeric – 1/2 tsp
Pulav masala or garam masala – 1/2 tsp
Water – 3/4 cup
Salt to taste
Oil – 3 tbsp
Cumin seeds – 1/2 tsp
Garlic pods – 4 crushed
Dried red chilles – 4 pieces
Curry leaves – few
Onions – 3 medium size finely sliced
Green chilles -3 sliced
Pulav masala – 1/2 tsp
Mix all the ingredients in a pressure cooker and cook on high flame for 3 whistles. Lower the flame and cook for 5 minutes .
Swicth off the flame and allow the steam to escape using natural release method before opening the lid . Make sure mutton is tender.
Make sure there is no water left after the pressure cook. If there is any water left, put it on flame again and fry till there is no water left.
Take a non stick kadai and heat oil and add all the talimpu ingredients one by one and saute until light brown colour.
Then add the cooked mutton and saute till dry and dark brown.
Now remove from heat . Serve hot.