RIDGE GOURD ATTU
Ridge gourd – 1 kg peeled cut into fine pieces
Raw rice – 3/4 cup , soaked , grind to paste
Onions – 2 finely chopped
Green chilles – 7 finely chopped
Ginger chopped – 2 tbsp
Coriander leaves – 3 tbsp finely chopped
Lemon juice -1 tbsp
Salt to taste
Oil or ghee as required
Soak rice in water for 2 hours. Refresh the rice in fresh water and grind it into fine paste adding enough water.
In a mixing bowl add grinded rice and all the ingredients and mix well and keep aside. Heat a flat pan on medium heat , apply few drops of oil. When pan gets hot, take hand full of mix and spread it evenly on pan with your hand.
Attu should be 5 mm thickness. Pour few drops of oil around dosa, fry on low – medium heat till bottom side starts to turn golden brown.
Turn the attu on the other side pour few drops of oil, let it cook for couple of minutes before removing from heat. Serve hot.
Suggestions – Make sure ridge gourd is cut into tiny pieces.