RIDGE GOURD ATTU

Ingredients

Ridge gourd – 1 kg peeled cut into fine pieces

Raw rice – 3/4 cup , soaked , grind to paste

Onions – 2 finely chopped

Green chilles – 7 finely chopped

Ginger chopped – 2 tbsp

Coriander leaves – 3 tbsp finely chopped

Lemon juice -1 tbsp

Salt to taste

Oil or ghee as required

Method

Soak rice in water for 2 hours. Refresh the rice in fresh water and grind it into fine paste adding enough water.

In a mixing bowl add grinded rice and  all the ingredients and mix well and keep aside. Heat a flat pan on medium heat , apply few drops of oil. When pan gets hot, take hand full of mix and spread it evenly on pan with your hand.

Attu should be 5 mm thickness. Pour few drops of oil around dosa, fry on low – medium heat till bottom side starts to turn golden brown.

Turn the attu on the other side pour few drops of oil, let it cook for couple of minutes before removing from heat. Serve hot.

Suggestions – Make sure ridge gourd is cut into tiny pieces.

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