Month: October 2013

GONGURA PACHADI

INGREDIENTS Gongura / sorrel leaves  – 2 cups packed Chana dal – 1 tbsp Urad dal – 1 tsp Cumin seeds – 1 tsp Mustard seeds – 1 tsp Garlic cloves – 12 peeled and mashed Broken red chilles – 6 pieces Curry leaves…

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BRINJAL ONION PACHADI

INGREDIENTS Brinjal medium size – 4 ( cut into cubes ) Green chilles – 6 cut into pieces Oil – 2 tsp for frying Turmeric – 1/4 tsp Onions medium size – 2 finely chopped Coriander – 3 tbsp finely chopped Garlic peeled and…

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EASY CHICKEN FRIED RICE

INGREDIENTS Basmathi rice – 1 cup Cloves – 2 cinnamon – 1/2 inch piece Cardamon – 3 Water – 2 cups Chicken boneless – 1/2 kg washed ,cut into 1 inch cubes Cumin seeds -1/2 tsp Curry leaves -few Medium sized onions -2 finely…

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PAPER DOSA

INGREDIENTS Raw rice – 1/2 cup Urad dal – 3/4 cup ( split black lentils Fenugreek seeds – 1/2 tsp Rice flour – 1/2 cup Salt to taste Oil or ghee for greasing and cooking METHOD Wash and soak the raw rice ,urad dal…

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