Raw rice – 1/2 cup
Urad dal – 3/4 cup ( split black lentils
Fenugreek seeds – 1/2 tsp
Rice flour – 1/2 cup
Salt to taste
Oil or ghee for greasing and cooking
Wash and soak the raw rice ,urad dal and mustard seeds for about 4 to 6 hours. Drain , add rice flour and salt and grind to a smooth paste , using enough water to get a batter of coating consistency.
Heat a non – stick tava and grease it lightly with ghee or oil. When hot , pour a ladleful of the batter and spread it using circular motions to make a paper thin dosa.
Cook on one side, adding a little oil or ghee along the edges while cooking . When crisp, make a roll and serve hot.