BRINJAL ONION PACHADI

INGREDIENTS

Brinjal medium size – 4 ( cut into cubes )

Green chilles – 6 cut into pieces

Oil – 2 tsp for frying

Turmeric – 1/4 tsp

Onions medium size – 2 finely chopped

Coriander – 3 tbsp finely chopped

Garlic peeled and cut into pieces – 7 cloves

Tamarind paste – 2 tsp

Salt to taste

TALIMPU

Chana dal – 1 tsp

Urad dal – 1tsp

Cumin seeds -1 tsp

Mustard seeds – 1/2 tsp

Broken red chilli pieces – 3

Curry leaves – few

Asafoetida powder – 1/2 tsp

Oil – 1 1/2 tsp

METHOD

Take a kadai and fry brinjal pieces , green chilli pieces and turmeric in 2 tsp of oil till light brown. Keep it aside and cool it .

Grind rest of the ingrdients with brinjal ,and green chilli pieces to a coarse paste.

Take another pan and put oil , add rest of the ingredients one by one and fry for 1 or 2 minutes. Then add it to the coarse paste and mix well.

Adjust seasoning . Serve with hot rice and a dollop of ghee . Image

2 thoughts on “BRINJAL ONION PACHADI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.