BRINJAL ONION PACHADI
Brinjal medium size – 4 ( cut into cubes )
Green chilles – 6 cut into pieces
Oil – 2 tsp for frying
Turmeric – 1/4 tsp
Onions medium size – 2 finely chopped
Coriander – 3 tbsp finely chopped
Garlic peeled and cut into pieces – 7 cloves
Tamarind paste – 2 tsp
Salt to taste
Chana dal – 1 tsp
Urad dal – 1tsp
Cumin seeds -1 tsp
Mustard seeds – 1/2 tsp
Broken red chilli pieces – 3
Curry leaves – few
Asafoetida powder – 1/2 tsp
Oil – 1 1/2 tsp
Take a kadai and fry brinjal pieces , green chilli pieces and turmeric in 2 tsp of oil till light brown. Keep it aside and cool it .
Grind rest of the ingrdients with brinjal ,and green chilli pieces to a coarse paste.
Take another pan and put oil , add rest of the ingredients one by one and fry for 1 or 2 minutes. Then add it to the coarse paste and mix well.