INGREDIENTS

Potato pieces – 1 cup

Green chilles – 5 cut into 2 inch pieces

Mustard powder – 1/4 cup

Red chilli powder – 1/2 cup

Fresh lemon juice – 1/3 cup

Cumin seeds – 1 tsp

Fenugreek seeds -1 tsp

Garlic cloves – 20  mashed with skin

Salt to taste

Oil – 1- 1/3 cup

METHOD

Peel the potato and wash it. Cut the potato into small cubes and pat dry on kitchen towel for 20 minutes .

Take a large bowl mix all the ingredients one by one. Adjust seasoning.

Serve with hot rice.

Suggestions – Store in fridge after 2 days.