INGREDIENTS
Potato pieces – 1 cup
Green chilles – 5 cut into 2 inch pieces
Mustard powder – 1/4 cup
Red chilli powder – 1/2 cup
Fresh lemon juice – 1/3 cup
Cumin seeds – 1 tsp
Fenugreek seeds -1 tsp
Garlic cloves – 20 mashed with skin
Salt to taste
Oil – 1- 1/3 cup
METHOD
Peel the potato and wash it. Cut the potato into small cubes and pat dry on kitchen towel for 20 minutes .
Take a large bowl mix all the ingredients one by one. Adjust seasoning.
Serve with hot rice.
Suggestions – Store in fridge after 2 days.
Published by