CHANA DAL CHUTNEY

INGREDIENTS

Chana dal – 1/4 cup

Green chilles – 8 cut into 2 pieces

Coriander seeds – 1 tbsp

Cumin seeds- 1/4 tsp

Garlic -4 mashed with skin

Turemeric powder – one pinch

Curry leaves – few

Oil – 1 ,1/2 tbsp

Salt to taste

Tamarind paste – 1 tsp

Water -as required

METHOD

Heat oil in  a pan on low heat. Add all the talimpu ingredients in order except salt and tamarind paste. Fry on medium heat until aromatic or till they change colour. Cool it and grind it with salt and tamarind using little water. Adjust seasoning . Serve with idli or dosa.

NOTES – Make sure not to burn any of the ingredients while frying.

SUGGESTIONS – Adjust spice with green chilles.Image

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.