Month: February 2014

PANDUMIRAPAKAYA PASTE

INGREDIENTS Pandumirapakayalu – 1/2 kg Garlic cloves -1 Tamarind -lemon size Salt – 1 tbsp Oil -2 tbsp METHOD Wash pandumirapakayalu and let them air dry for one hour. Remove the stalks and cut them into half. Keep it aside. Mean while heat oil…

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LEMON RASAM

INGREDIENTS Water – 3 cups Coriander seeds – 1 tsp Turmeric powder – 1/4 tsp Salt to taste TALIMPU Oil – 1 tbsp Finely chopped onion – 2 tbsp Cumin seeds – 1/2 tsp Fenugreek seeds – 1/2 tsp Mustard seeds – 1/2 tsp…

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