Month: June 2015

GREEN CHILLI CHUTNEY

INGREDIENTS Green chillies  (cut into pieces) – 1 cup Urad dal – 1 tsp Chana dal – 1 tsp Coriander seeds – 1 tbsp Cumin seeds –  1/2 tsp Garlic – 2 pods (mashed) Curry leaves – 1 string Salt to taste Oil –…

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EASY CHICKEN PAKODI

INGREDIENTS Chicken – 500 gms (washed and cut into small pieces) Ginger garlic paste – 2 tbsp Turmeric powder – a pinch Red chilli powder – 4 tbsp Chicken tandoori masala powder – 1 tbsp Garam masala powder – 1 tsp Red colour -a…

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