Chicken – 500 gms (washed and cut into small pieces)
Ginger garlic paste – 2 tbsp
Turmeric powder – a pinch
Red chilli powder – 4 tbsp
Chicken tandoori masala powder – 1 tbsp
Garam masala powder – 1 tsp
Red colour -a pinch
Salt to taste
Curd – 4 to 5 tbsp
Lemon juice -1 tsp
Oil for deep frying
Corn flour – 2 tbsp
FOR GARNISHING –
Green chillies- 4 (slit into two)
Curry leaves -1 string
Wash the chicken meat and let it dry for 10 minutes.
Take a fresh bowl and add all the main ingredients except oil along with the chicken. Mix well and let it marinate for 15min.
Heat sufficient oil in a kadai. When the oil is moderately hot, add the chicken pieces one by one and fry them until the pieces are brown and crisp. Drain on absorbent paper.
Fry the green chilles and curry leaves in remaning oil and add it to the chicken.
Tip- Squeeze a few drops of lemon on the fried chicken.