SPICY DOSA SPREAD

imageINGREDIENTS

Dry red chillies (cut into pieces) – 3/4 cup

Cumin seeds -1 tbsp

Peeled garlic cloves- 12

Salt to taste

Water to grind

Lemon juice -1 tbsp

To temper:

Urad dal- 1 tbsp

Chana dal-1 tsp

Cumin seeds – 1tsp

Mustard seeds – 1/2 tsp

Finely chopped onions – 1

Curry leaves – 10 no

Oil – 2 tsp

METHOD

Grind all the above ingredients to a fine paste . Keep it aside .

To temper: Heat oil in a kadai, add all the above ingredients one by one and fry for one minute. Add chopped onions and curry leaves. Fry for two minutes.

Switch off the flame. Mix it with grinded paste. Adjust seasoning.

You can spread or serve this spicy chutney with a regular dosa or masala dosa.

The chutney is made a little thick so that it can be easily spread and also not make the dosa soggy .So use less water while grinding the chutney.

TIPS : You can adjust red chilles according to your taste .

Soak the garlic in water for 5 minutes and then peel the skin.

 

 

 

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