Chicken – 1/2 kg
Coriander powder- 2 tsp
Red chilli powder – 2 tbsp
Turmeric powder – 1/2 tsp
Ginger garlic paste – 1 tbsp
Pulav masala or garam masala -1 tsp
Curd -1/2 cup
Salt as required
Oil as required
Curry leaves -10 n0
Coriander leaves to garnish
Clean the chicken well and cut into medium sized pieces.
Take a large bowl. Add chicken, red chilli powder, coriander, powder,ginger garlic paste,curd,pulav masala or garam masala ,salt and mix it well.
Let it marinate for 30 minutes. Heat a frying pan and add 3 to 4 tbsp of oil. Add chopped onions and green chillies
Fry till the onions is 3/4 cooked. Now add the marinated chicken pieces to the frying pan and mix well.
Sprinkle some water and allow the chicken to cook .Cook on the medium heat for 10 minutes with lid.
Take off the lid , add curry leaves and cook till the water dries and chicken is perfectly cooked. Garnish with coriander leaves.
- Make sure the chicken is fried well.
- Adjust seasonings.