Month: September 2016

Rasam powder

INGREDIENTS Oil – 1/4 tsp Toor Dal – 1 cup Coriander Seeds – 1 cup Black Pepper Corns – 1/2 cup Cumin Seeds – 1/4 cup Broken Red Chillies – 1 1/2 cups Curry Leaves – 1 cup METHOD Heat a pan and add…

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SAMBAR PODI TYPE 2

INGREDIENTS Chana Dal -: 1 Cup Coriander Seeds -: 1 Cup Urad Dal -: 1/3 Cup Fenugreek Seeds -: 1/4 Cup Black Pepper Corns -: 1/4 Cup Asafoetida -: 1/2 tbsp Curry Leaves -: 1/2 Cup Broken Red Chillies -: 1 1/2 Cup Turmeric…

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