Month: April 2017

CHOLE POWDER

This recipe is handed down by my aunt Mrs. Lakshmi INGREDIENTS  Coriander seeds – 1 cup Cumin seeds – 1/4 cup Cloves – 2 tbsp Cardamom – 2 tbsp Cinnamon – a little less than – 1/4 cup Black pepper corns – 1 1/2…

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CAPSICUM RICE

INGREDIENTS Basmati rice – 1cup cooked with 1 1/2 cup of water Sliced onions – 2 Sliced red capsicum – 1/2 cup Sliced green capsicum – 1/2 cup Oil – 1tbsp Ghee – 1tbsp Bay leaves – 1 Shajeera  – 1/8 tsp Cloves –…

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SPICY BUTTER MILK

INGREDIENTS  Curd – 1/2 cup Water – 3/4 cup Finely chopped onions – 1/2 tbsp Finely chopped green chillies – 1/2 tsp Sugar – 1 tsp Curry leaves – 2 or 3 Lemon juice – 1tsp Chopped coriander leaves – 1tsp Cumin powder –…

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MANGO COCONUT ROTI PACHADI

INGREDIENTS  Grated Coconut – 1 cup Grated raw mango – 1/2cup Finely chopped tindora(Dondakaya) – 1/3 cup Garlic Pods without skin – 6 Cumin seeds – 1/2 Leaves – 1 spring Salt to taste Red chilli powder – 2tbsp Finely chopped coriander leaves –…

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RAW MANGO PACHADI

INGREDIENTS  Raw mango medium size -1 (peeled and cut into small chunks) Garlic pods – 6 with out skin Curry leaves – 1 spring Cumin seeds -1 tsp Red chilli powder -1 tbsp Cumin seeds powder – 1tsp Fenugreek powder -1 tsp Salt -1/2…

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UTHAPPAM

  INGREDIENTS Raw white rice  -1 cup Urad dal (black gram dal,minapappu) -1 cup Poha(beaten rice ,atukulu) -1 cup Channa dal -1 1/2 tbsp Fenugreek seeds -1 tsp Salt to taste FOR TOPPINGS Finely chopped onions -1/3 cup Finely chopped green chilles -2 tbsp…

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LEMON DAL

INGREDIENTS Moong dal- 1/2 cup Asafoetida- 1/4 tsp Green chillies- 3 cut into half Water- 2 1/2 cups Turmeric powder- 1/3 tsp Red chilli powder- 1/3 tsp Lemon juice- 1tbsp Salt to taste FOR TEMPERING Ghee- 1tsp Oil- 1 tsp Finely chopped garlic- 1…

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