SPICY BUTTER MILK
Curd – 1/2 cup
Water – 3/4 cup
Finely chopped onions – 1/2 tbsp
Finely chopped green chillies – 1/2 tsp
Sugar – 1 tsp
Curry leaves – 2 or 3
Lemon juice – 1tsp
Chopped coriander leaves – 1tsp
Cumin powder – 1/8 tsp
Chopped ginger – 1/2 tsp
Salt to taste
- In a blender, add 1/2 cup of curd and all the other ingredients except water. Blend it very well.
- Now add chilled water and blend again.
- Pour into a glass and sprinkle cumin powder. Garnish with curry leaves and lemon pieces.
Spice level can be adjusted according to your taste.
You can also use a grinder.