This recipe is handed down by my aunt Mrs. Lakshmi
Coriander seeds – 1 cup
Cumin seeds – 1/4 cup
Cloves – 2 tbsp
Cardamom – 2 tbsp
Cinnamon – a little less than – 1/4 cup
Black pepper corns – 1 1/2 tbsp
Broken red chilli pieces – 1 1/2 cup
- Dry roast all the ingredients on medium flame for two minutes.
2. Cool it and grind into a fine powder.
To be used in chole curry. Quantity can be adjusted according to your spice level.
Do not over fry.