This recipe is handed down by my aunt Mrs. Lakshmi
INGREDIENTS
Coriander seeds – 1 cup
Cumin seeds – 1/4 cup
Cloves – 2 tbsp
Cardamom – 2 tbsp
Cinnamon – a little less than – 1/4 cup
Black pepper corns – 1 1/2 tbsp
Broken red chilli pieces – 1 1/2 cup
METHOD
- Dry roast all the ingredients on medium flame for two minutes.
2. Cool it and grind into a fine powder.
SUGGESTIONS
To be used in chole curry. Quantity can be adjusted according to your spice level.
PRECAUTIONS
Do not over fry.
Neelu Garu, Bala here!
I will try this out n let you know how Chloe’s taste comes out with this masala :)
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Hai how are you
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Hai hiw are you
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hai neelu akka
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Hi, How r u?
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