img_4961.jpgThis recipe is handed down by my aunt Mrs. Lakshmi


Coriander seeds – 1 cup

Cumin seeds – 1/4 cup

Cloves – 2 tbsp

Cardamom – 2 tbsp

Cinnamon – a little less than – 1/4 cup

Black pepper corns – 1 1/2 tbsp

Broken red chilli pieces – 1 1/2 cup


  1. Dry roast all the ingredients on medium flame for two minutes.

2.   Cool it and grind into a fine powder.


To be used in chole curry. Quantity can be adjusted according to your spice level.


Do not over fry.

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6 thoughts on “CHOLE POWDER

  1. Neelu Garu, Bala here!

    I will try this out n let you know how Chloe’s taste comes out with this masala :)


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