This is a recipe from my mother’s book and it is pretty famous and loved by everyone in the family.
Coriander seeds – 1 cup
Chana dal – 1 cup
Broken Red chilles- 2 cups
Urad dal – 1 tbsp
Cumin seeds – 1 tbsp
Crushed garlic – 3/4 cup
Fenugreek seeds – 1/2 tsp
Curry leaves – 2 cups
- Heat a wide pan and add all the ingredients one by one.
- Dry roast on medium flame till the colour of the spices changes into light brown colour.
- Now let the roasted spices cool down to room temperature.
- Then add all the spices in grinder jar and make it to a coarse powder .
Store curry powder in an airtight dry jar .
This curry powder can be used to make brinjal fry, potato fry, ladies finger fry and tindoora fry .