CURRY POWDER

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This is a recipe from my mother’s book and it is pretty famous and loved by everyone in the family.

INGREDIENTS

Coriander seeds – 1 cup

Chana dal – 1 cup

Broken Red chilles- 2 cups

Urad dal – 1 tbsp

Cumin seeds – 1 tbsp

Crushed garlic – 3/4 cup

Fenugreek seeds – 1/2 tsp

Curry leaves – 2 cups

METHOD

  1. Heat a wide pan and add all the ingredients one by one.
  2. Dry roast on medium flame till the colour of the spices changes into light brown colour.
  3. Now let the roasted spices cool down to room temperature.
  4. Then add all the spices in grinder jar and make it to a coarse powder .

Store curry powder in an airtight dry jar .

SUGGESTIONS

This curry powder can be used to make brinjal fry, potato fry, ladies finger fry and tindoora fry .

 

 

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