Month: June 2018

AMMA’S KARAM PODI

This recipe has been handed down to me by my mother. Perfect for Idlis. A dollop of ghee will greatly enhance its taste. INGREDIENTS Coriander seeds – 1 1/2 cups Chana Dal – 1/4 cup Urad Dal – 1 tbsp Cumin Seeds – 1…

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MENTHULU PULUSU (FENUGREEK SEEDS)

INGREDIENTS Fenugreek seeds – 1 1/2 tbsp (soaked for 4 hours and drained) Finely chopped onions – 2 cups Green chillies – 4 Salt to taste Tamarind paste – 1 tbsp Red chilli powder powder – 1 1/2 tsp¬†¬† Water – 1 cup MASALA…

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CHICKEN KURMA

INGREDIENTS Bone less chicken – 1/2 kg cut into cubes Ginger garlic paste – 1 tbsp Finely chopped green chilli – 2 Ghee or oil Cloves – 6 Cardamom- 3 Cinnamon- 1/2 inch piece Onion paste- 1/ 4 cup ( 3 tbsp) Turmeric powder…

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CURRY LEAVES PACHADI

INGREDIENTS Curry leaves – 1 1/2 cup, loosely packed Coriander seeds – 1 tsp Chana Dal – 1/2 tbsp Urad dal -1/2 tsp Cumin seeds -1/3 tsp Mustard seeds – 1/4 tsp Crushed garlic – 4 pods Broken red chilles – 1/2 cup Tamarind…

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SEV ( KARAPPUSA)

INGREDIENTS Bengal gram flour ( senagapindi) -1 cup Rice flour ( varipindi) – 2 tbsp Salt to taste Red chilli powder- 1/3 tsp Carom seeds ( vaamu) – 1/4 tsp optional Water – 1/3 cup Curry leaves- 2 springs Oil for deep frying METHOD…

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MUTTON CURRY

INGREDIENTS Mutton – 1 kg ( bone less medium size pieces) Onion paste – 1 cup ( check out my previous post) Turmeric powder -1/4 tsp Salt to taste Ginger garlic paste – 2 tsp Red chilli powder – 4 tbsp Clove powder –…

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RAGI JOWAR ATTU

INGREDIENTS¬† Ragi flour -1 cup Jowar Flour- 1 cup ( Jonna Pindi in Telugu) Salt to taste Curd – 3/4 cup Finely chopped onion- 2 Finely chopped ginger- 1 1/2 tbsp Finely chopped green chillies -2 Finely chopped coriander- 1/ 3 cup Finely chopped…

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