INGREDIENTS 

Eggs – 5

Onion paste – 1/2 cup

Red chilli powder – 2  1/2 tsp

Turmeric powder – 1/4 tsp

Pulav masala – 1  1/4  tsp (check out my previous post)

Salt to taste

FOR TEMPERING 

Oil – 5 tbsp

Crushed garlic – 4 pods

Cumin seeds – 1 tsp

Broken red chilles pieces – 4

Curry leaves – 1 spring

Chopped coriander leaves  for garnishing

METHOD 

1. Crack eggs into a mixing bowl. Beat with a fork for 1 to 2 minutes lightly.
2. Heat oil in a pan. Once the pan is hot, add crushed garlic and fry for 10 seconds. Add all the remaining tempering ingredients one by one expect Coriander leaves.
3. Fry for a minute. Add onion paste, salt and turmeric. Fry on low flame.
4. Once the onion paste starts to turn light brown, add red chilli powder and pulav masala powder. Mix well.
5. Fry for a minute. Turn the flame down to low, add the whisked eggs to the onion masala. Mix well.
6. Increase flame to high. Stir the egg mixture vigorously to make it into small pieces .
7. Then fry on medium flame till the raw smell fades away. Check out the seasonings. Lastly add finely chopped coriander leaves. Mix well.

SUGGESTIONS 

Goes well with rice, roti and bread.