INGREDIENTS 

Ragi flour -1 cup

Jowar Flour- 1 cup ( Jonna Pindi in Telugu)

Salt to taste

Curd – 3/4 cup

Finely chopped onion- 2

Finely chopped ginger- 1 1/2 tbsp

Finely chopped green chillies -2

Finely chopped coriander- 1/ 3 cup

Finely chopped vegetables of your choice – 1 cup ( Ridge gourd , ivy gourd ( dondakaya ) ,carrots , cabbage,tomato,capsicum)

Oil+ ghee – for frying

METHOD 

1. In a large mixing bowl add Ragi flour, Jowar Flour,salt,onions ,green chilles,ginger,mixed vegetables and coriander leaves .Mix well
2. Add curd and mix again . Dough should  be loose consistency. At this stage ,if you want to add more curd add it ,and mix well . Keep it aside.
3. Take a nonstick tawa and drizzle 1/4 tsp of oil,take a small size dough and press it over the tawa with your hands till it gets even.
4. Pour few drops of oil around the dosa. Fry on  low or medium heat till bottom side turns to golden brown.
5. Turn the Attu and pour few drops of oil again . Let it cook for a couple of minutes .Serve hot

SUGGESTIONS 

You can use any vegetables of your choice expect okra .