MENTHULU PULUSU (FENUGREEK SEEDS)

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INGREDIENTS

Fenugreek seeds – 1 1/2 tbsp (soaked for 4 hours and drained)

Finely chopped onions – 2 cups

Green chillies – 4

Salt to taste

Tamarind paste – 1 tbsp

Red chilli powder powder – 1 1/2 tsp  

Water – 1 cup

MASALA PASTE

Garlic – 4

Coriander seeds – 1 tsp

Cumin seeds – 1/3 tsp

TALIMPU

Oil – 3 tbsp

Crushed garlic – 3 pods

Broken red chilli –  4

Curry leaves – 2 springs

METHOD

  1. Grind garlic, coriander seeds and cumin seeds into a fine paste. Heat oil in a pan add all talimpu ingredients one by one. Fry for a minute.
  2.  Add soaked fenugreek seeds and fry for 3 to 4 minutes. Add finely chopped onions and green chillies. Mix well.
  3. Add turmeric powder and salt. Cover and cook on low flame till the onions become soft. Add red chilli powder and tamarind paste. Mix well.
  4. Grind all the masala paste ingredients together.
  5. Add one cup of water. Bring to a boil and then add the grinded masala paste. Mix well.
  6. Cover and cook on medium flame for 8-10 minutes.

SUGGESTIONS

You can also add jaggery while adding the tamarind paste.

 

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