Month: July 2018

MAGAYA CHUTNEY

INGREDIENTS Magaya pickle – 3 tbsp Curd – 3 tbsp Finely chopped onions – 2 tbsp Finely chopped coriander – 2 tbsp Finely chopped green chillies – 1 Salt – a pinch METHOD Put all the ingredients into a blender. Blend to a coarse…

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PAPPULUSU

Pappulusu is a simple stew made with toor dal. It is a staple in andhra homes and can be considered a spice less version of sambhar. INGREDIENTS Toor dal (kandipappu) – 1 cup (pressure cooked and mashed) Tomato – 3 (medium size, cut into…

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PAV BHAJI RICE

INGREDIENTS Basmathi rice – 1 1/2 cup Water – 3 cups Oil – 2 to 3 drops Salt as required for cooking rice FOR PREPARING RICE Oil – 1 1/2  tbsp Ghee – 1/2 tsp Cumin seeds – 1 tsp Ginger garlic paste –…

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MURMURA BHEL

A quick snack of puffed rice sold around parks, play grounds and road side. INGREDIENTS Murmura – 1cup Chopped onions – 2 1/2 tbsp Finely chopped tomatoes – 1 small size (without seeds) Finely chopped green chillies – 1 Roasted peanuts – 1 tsp…

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KUDUMULU (VINAYAKA CHAVITHI PRASADAM )

INGREDIENTS Rice rava – 1 cup Chana dal – 2 tbsp (senaga pappu) Grated fresh coconut – 3 tbsp Water – 2 cups Salt to taste METHOD Wash and soak chana dal in water for 30 minutes. Take a pan and add water. Add…

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JEERA RICE

INGREDIENTS Basmathi rice – 1 cup Cumin seeds (jeera) – 1/4 tsp Shajeera – 1/2 tsp Cloves – 6 Cinnamon – 1 inch piece Cardamom – 3 Bay leaf – 1 Oil – 1tbsp Ghee – 1tbsp Ginger garlic paste – 1 1/2 tsp…

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RAGI RAVA DOSA

INGREDIENTS Ragi flour – 1cup Rice flour – 1cup Bombay rava – 1cup Curd – 1/3 cup Water- 4 cups Finely chopped onions – 1 medium size Finely chopped green chillies- 3 Finely chopped ginger – 1 tbsp Salt to taste Oil for frying…

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