INGREDIENTS
Fish – 8 pieces
Ginger and garlic paste – 1 1/2 tbsp
Besan flour – 2tbsp
Red chilli powder – 4 tbsp
Lemon juice – 1 1/2 tbsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 1/2 tsp
Pulav masala – 1 tsp
Salt to taste
Oil – 1 tbsp for mixing
Oil – for frying
FOR GARNISHING
Lemon wedges – 3 to 4
Onion wedges
METHOD
- Wash the fish pieces well under running water. Apply some salt and turmeric to the fish pieces and rest it for a few minutes.
- Wash the fish again and add lemon juice if there is any unwanted smell.
- In a bowl, add ginger garlic paste, lemon juice, red chilli powder, coriander powder, besan powder, pulav masala and salt as per taste .
- Mix all the spices well using 1 tbsp of oil.
- Coat the fish with the masala paste. Marinate for one hour.
- Take a pan. Add 3 to 4 tbsp of oil and heat it. Place the fish pieces carefully on the pan and cook them for 5 to 6 minutes on one side.
- Flip the fish pieces and cook for 5 to 6 minutes.
- Once the fish is well cooked, place them on absorbent paper to remove excess oil.
- Similarly, fry the rest of the pieces. Sprinkle lemon juice while serving the fish.
Serve with onion rings.
SUGGESTIONS
- Make sure to fry both the sides well until fish turns golden red and crisp.
Awesome recipe & amazing photography 👍🏻
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Thanks Latha
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Hi.. love your blog, the pictures are eye catching and recipes are simple and easy to follow. In this recipe you have mentioned about pulav masala. Can you explain more about the ingredients and recipe for the same. Thank you.
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Hi. Thanks. You can check out my previous posts for pulav masala recipe or else u can use any garam masala.
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