MURMURA BHEL

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A quick snack of puffed rice sold around parks, play grounds and road side.

INGREDIENTS

Murmura – 1cup

Chopped onions – 2 1/2 tbsp

Finely chopped tomatoes – 1 small size (without seeds)

Finely chopped green chillies – 1

Roasted peanuts1 tsp (optional)

Karam boondhi – 1tbsp (optional)

Finely chopped coriander – 1 tbsp

Lemon juice – 1 tsp

Red chilli powder – 1/2 tsp

Mustard oil – 1/4 tsp(optional)

METHOD

  • Mix all the ingredients together in a bowl. Serve immediately in individual cones before the mixture becomes soggy.
  • Garnish bhel with chopped coriander leaves and chopped onions.
  • The salt and spice powders can be adjusted as per your taste.

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