Grated raw mango – 3 tbsp

Grated ginger – 1tbsp

Sugar or jaggarey – 3 tbsp

Red chilli powder – 1 tbsp

Salt to taste


Oil – 1 1/2 tsp

Mustard seeds – 1/4 tsp

Cumin seeds – 1/4 tsp

Urad dal – 1/3 tsp

Garlic – 3 pods (crushed )

Broken red chillies – 3

Curry leaves – few


  • Put all the ingredients into a grinder jar and grind it to a fine paste. Heat oil in a pan, add mustard seeds.
  • When mustard seeds starts spluttering, add cumin seeds and fry for a second .
  • Add all the remaining ingredients one by one and fry till they become light golden brown.
  • Transfer the grinded mixture into the talimpu pan, mix well. Switch off the flame.
  • Adjust your spiceness according to your taste. Goes well with idly and pesarattu.


You can use tamarind paste instead of grated mango.

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