INGREDIENTS
Coriander leaves – 1 cup
Fresh mint leaves – 1/2 cup
Green chillies – 2
Black salt – to taste
Sugar – 1/4 tsp
Lemon juice – 1tbsp
Peanuts – 1/2 tbsp rosated and skinless
Oil for grinding
Method
- Combine all the ingredients in a mixer and blend to a smooth paste using oil .
- Refrigerate and use as required.
SUGGESTIONS
Adjust the amount of oil based on the consistency you are looking for.
The chutney can be used with snacks like sandwiches, and chats.
neelus.blog 
Published by