INGREDIENTS
Coriander leaves – 1 cup
Fresh mint leaves – 1/2 cup
Green chillies – 2
Black salt – to taste
Sugar – 1/4 tsp
Lemon juice – 1tbsp
Peanuts – 1/2 tbsp rosated and skinless
Oil for grinding
Method
- Combine all the ingredients in a mixer and blend to a smooth paste using oil .
- Refrigerate and use as required.
SUGGESTIONS
Adjust the amount of oil based on the consistency you are looking for.
The chutney can be used with snacks like sandwiches, and chats.
