Corn kernels or sweet corn – 1 cup
Oil – 1tsp
Pulav masala – 1/4 tsp(for recipe check out my previous post )
Red chilli powder – 1/3 tsp
Salt to taste
- Heat oil in a pan. Add corn kernels and fry on medium flame for 2 minutes .
- Then add salt and mix well. Fry for another 3 to 4 minutes.
- Adjust seasoning.
You can also use sweet corn.
Adjust the quantity of chilli powder and pulav masala as per your taste.
Feel free to experiment with whatever seasonings you may have at hand.