MONACO BISCUIT SNACK

INGREDIENTS Monaco biscuit packet – 1 FOR THE FIRST TOPPING Finely chopped onions – 2 tbsp Finely chopped capsicum – 2 tbsp Finely chopped tomatoes – 1 1/2 tsp [without seeds] Finely chopped coriander leaves – 1/2 tsp Chat masala – 3/4 tsp Black pepper powder – 1/2 tsp Salt to taste Tomato ketchup for…

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TOMATO COCONUT ROTI PACHADI

INGREDIENTS Tomatoes – 3 cut into small pieces Oil – 1 tsp Turmeric powder- a pinch Tamarind paste – 3 tsp Salt to taste Red chilli powder- 3 tbsp Garlic – 8 with out skin Curry leaves – few Cumin seeds – 1 tsp Freshly grated coconut – 1/2 cup TALIMPU Oil – 2 tsp…

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KATTU PONGAL [ DHANURMASAM PRASADAM]

INGREDIENTS Rice – 1/2 cup Moong dal – 1 1/2 tbsp Water – 2 cup Asafoetida Salt – 1/2 tsp TALIMPU Cow ghee – 3 tbsp Cumin seeds – 1/2 seeds Black pepper – 1/2 tsp coarsely powdered Dhanur masam is considered the month of bhakthi. Offering of pongal as naivedya is the most sacred…

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PACHI MAGAI

INGREDIENTS Raw firm sour mangoes – 5  Red chilli powder – 1/2 cup Mustard powder – 1 tbsp Fenugreek powder – 2tbsp Cumin seeds – 1/2 tsp Fenugreek seeds – 1/2 tsp Garlic  – 8 with out skin Garlic – 8 mashed with skin Salt -3 tbsp Oil – 1 1/2 cup The taste and…

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INSTANT USIRIKAYA PICKLE

INGREDIENTS Usirikaya – 10 cut into pieces Lemon juice – 4 tbsp Roasted cumin powder – 1/8 tsp Red chilli powder – 5 tbsp Garlic – 15 mashed with skin Oil – 1/2 cup Salt to taste METHOD Wash and pat dry usirikayas. Cut usirikayas into pieces discarding the seeds. Take a bowl, add all…

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SENAGA PAPPU MASALA KOORA

INGREDIENTS Senega Pappu – 1/2 cup washed and soaked for 6 to 8 hours Oil – 5 tbsp Onion paste – 4 to 4 1/2 tbsp [ check out my previous posts] Turmeric powder- 1/4 tsp Red chilli powder- 2 1/2 tbsp Pulav masala – 1/4 tsp (check out my previous posts) Water – 2…

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USIRIKAYA KOBBARI PACHADI

This pachadi can be made during kartika masam as it has no garlic. INGREDIENTS Usirikayalu – 5 cut into small pieces Freshly grated coconut -1 cup Green chillies – 3 to 4 Coriander seeds – 1/2 tsp Cumin seeds – 1/2 tsp Oil for frying Salt to taste Lemon juice – 1 tbsp TALIMPU Oil…

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ARITIKAYA PALU POSI KOORA [ NO ONION NO GARLIC]

  This curry can be made during kartika masam as it has no onions and garlic. INGREDIENTS Aritikaya- 2 ( raw bananas ) Green chillies – 2 Turmeric powder – 1/3 tsp Milk – 2 cups Salt to taste TALIMPU Oil – 3 tbsp Cumin seeds – 1/2 tsp Broken red chillies – 6 Curry…

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PLAIN TOOR DAL [ MUDDA PAPPU ]

INGREDIENTS Toor dal – 1/2 cup Water – 1 1/2 cups Salt to taste Turmeric powder- a big pinch method Wash toor dal 2 times. Pressure cook toor dal with 1 1/2 cups of water. Cook on high flame till the first whistle comes. Turn the heat low and cook for 5 min. Turn off…

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USIRIKAYA PACHADI

INGREDIENTS Grated Usirikaya – 1 cup Oil – 1 cup for frying usirikaya, Red chilli powder – 5 tbsp Fenugreek powder – 1 tsp Turmeric powder – 1/8 tsp Mustard powder – 1 tsp Salt to taste Lemon juice – 3 tbsp TALIMPU Oil – 1/2 cup Mustard seeds – 1/2 tsp Fenugreek seeds –…

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