INGREDIENTS

Toor dal – 1/2 cup

Water – 1 1/2 cups

Salt to taste

Turmeric powder- a big pinch

method

1. Wash toor dal 2 times. Pressure cook toor dal with 1 1/2 cups of water.
2. Cook on high flame till the first whistle comes. Turn the heat low and cook for 5 min.
3. Turn off the flame and wait for pressure to release.
4. Open lid add salt, turmeric and mix well with potato masher.
5. Serve with hot rice and ghee.