Toor dal – 1/2 cup

Water – 1 1/2 cups

Salt to taste

Turmeric powder- a big pinch


  1. Wash toor dal 2 times. Pressure cook toor dal with 1 1/2 cups of water.
  2. Cook on high flame till the first whistle comes. Turn the heat low and cook for 5 min.
  3. Turn off the flame and wait for pressure to release.
  4. Open lid add salt, turmeric and mix well with potato masher.
  5. Serve with hot rice and ghee.

Published by

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.