PLAIN TOOR DAL [ MUDDA PAPPU ]
Toor dal – 1/2 cup
Water – 1 1/2 cups
Salt to taste
Turmeric powder- a big pinch
- Wash toor dal 2 times. Pressure cook toor dal with 1 1/2 cups of water.
- Cook on high flame till the first whistle comes. Turn the heat low and cook for 5 min.
- Turn off the flame and wait for pressure to release.
- Open lid add salt, turmeric and mix well with potato masher.
- Serve with hot rice and ghee.