INGREDIENTS
Senega Pappu – 1/2 cup washed and soaked for 6 to 8 hours
Oil – 5 tbsp
Onion paste – 4 to 4 1/2 tbsp [ check out my previous posts]
Turmeric powder- 1/4 tsp
Red chilli powder- 2 1/2 tbsp
Pulav masala – 1/4 tsp (check out my previous posts)
Water – 2 1/2 cups
Salt to taste
TALIMPU
Oil – 5 tbsp
Garlic – 3 cloves
Cumin seeds 1/2 tsp
Broken red chilli pieces- 4 to 5
Curry leaves – few
METHOD
- Wash and soak Senega Pappu for 6 to 8 hours. Drain and keep aside.
- Heat oil in a pan. Add crushed garlic, cumin seeds, red chilli pieces and curry leaves. Fry for 1 minute.
- Add onion paste. Fry for 7 to 8 minutes on low flame. Then, add turmeric powder, red chilli powder. Mix well.
- Add drained Senaga Pappu. Mix well and fry for another 5 to 6 minutes .
- Add pulav masala , salt and mix well. Add 2 1/2 cups of water. Cover and cook on low flame for 10 minutes till the water evaporates.
- Check out the seasonings. If the senaga pappu is not cooked well, add some more water and cook on low flame till it is cooked well. Switch off the flame.
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