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INGREDIENTS

Usirikaya – 10 cut into pieces

Lemon juice – 4 tbsp

Roasted cumin powder – 1/8 tsp

Red chilli powder – 5 tbsp

Garlic – 15 mashed with skin

Oil – 1/2 cup

Salt to taste

METHOD

1. Wash and pat dry usirikayas. Cut usirikayas into pieces discarding the seeds.
2. Take a bowl, add all the ingredients one by one. Add usirikaya pieces to it, mix well.
3. Check out the seasonings. Serve with hot rice . Goes well with idli, dosa and upma.