Month: February 2020

P0TLAKAYA KOBBARI KURA

INGREDIENTS Potlakaya – 1 medium size [ 2 to 2 1/2 cups] Finely chopped onions – 2 medium size Turmeric powder – 1/8 tsp Salt to taste Green chillies – 2 slit TALIMPU Oil – 2 tbsp Urad dal – 1 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1 tsp Mashed garlic – …

Rate this:

MASALA PEANUTS

INGREDIENTS Peanuts- 1 cup Besan flour – 1/2 cup Rice flour – 1 tbsp Red chilli powder – 1 tbsp Cumin seeds – 1 tbsp Water – 2 to 3 tbsp Curry leaves – few METHOD Rinse peanuts under running water. Drain them in a colander. Take a bowl and add peanuts. Then, add all …

Rate this:

CORN ON THE COB

INGREDIENTS Sweet corn cobs – 3 FOR SPREAD Finely chopped coriander leaves – 1 tbsp Roasted cumin seeds powder- 3/4 tsp Lemon juice- 1 tsp Melted butter – 2 to 3 tbsp Mashed garlic cloves – 2 optional Salt to taste Red chilli powder – 1 tsp METHOD Clean the cobs and trim the stems. …

Rate this:

PANDUMIRAPA MAMIDIKAYA PACHADI

INGREDIENTS Pandumirapa paste- 2 cups [for recipe, check out my previous posts] Raw mango pieces – 1 cup peeled and cut into cubes TALIMPU Oil – 1 cup Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Fenugreek seeds – 1/2 tsp Garlic – 10 cloves mashed Broken red chillies – 1/3 cup Curry …

Rate this:

CHILAGADA DUMPALA PULUSU

INGREDIENTS Chilagada dumpalu- 4 medium size Drum sticks – 8 pieces Finely chopped onions – 3 cups Green chillies – 3 slited Tamarind paste- 2 tbsp Grated jaggery – 1/3 cup Salt to taste Turmeric powder – 1/8 tsp Red chilli powder- 2 tbsp Water -2 1/2 cups TALIMPU Oil- 1/4 cup Mustard seeds – …

Rate this:

SLICED EGG FRY

INGREDIENTS Boiled eggs – 6 Turmeric powder – 1/4 tsp Finely sliced onions – 1 1/2 cups Red chilli powder – 2 1/2 tsp Pulav masala – 1/2 tsp Water – 1/4 cup Salt to taste finely chopped coriander leaves – 1 tbsp TALIMPU Oil – 3 to 4 tbsp Cumin seeds – 1/2 tsp …

Rate this: