CORN ON THE COB
Sweet corn cobs – 3
Finely chopped coriander leaves – 1 tbsp
Roasted cumin seeds powder- 3/4 tsp
Lemon juice- 1 tsp
Melted butter – 2 to 3 tbsp
Mashed garlic cloves – 2 optional
Salt to taste
Red chilli powder – 1 tsp
- Clean the cobs and trim the stems. Take small bowl and mix all the ingredients for the spread.
- Mix well and keep it aside. Roast the cobs over charcoal or an electric barbeque or on gas stove till they are cooked.
- Brush the flavored butter on the cobs.
- Serve hot.